Tourism & Hospitality | Wednesday 7 December, 2016 3:15 pm |

December 2016: After successfully running over-forty restaurants across Turkey, Turkey’s highly-established kebab restaurant and steakhouse Günaydın has finally opened its doors to meat lovers in the UAE. Located on the waterfront promenade, Günaydın enchants its guests with a spectacular view of the Dubai Fountain and Burj Khalifa, adding to Souk Al Bahar’s international selection of premium dining options.

 

Günaydın, the pioneer of the “Steakhouse” concept in Turkey, showcases its craftsmanship with the most delicious high-quality meats.  Günaydın provides a unique kebab experience for its guests with a wide range of dishes from the rich and authentic Turkish cuisine.  The restaurant’s menu also includes traditional meatball, döner and home-made burgers. The menu further brightens guests’ dining experience with traditional desserts options like Kunefe, Katmer and Baklava. 

 

Fans of the Turkish cuisine are in for an exceptional treat as Gunaydin’s open kitchen concept can really help work up the appetite.  Diners can delight in watching their meat grilled to perfection and gaze at how cold and hot Turkish mezzes are prepared.

 

Cüneyt Asan, co-founder of Günaydın and acknowledged as the “Professor of Meat” commented, “I am here to quench the thirst of Dubai’s meat lovers and have them marvel at the magic that the finest quality meat can make.”

 

Spread over 800 square metres, the restaurant can seat 124 diners in its stylish and contemporary indoors and ample seating capacity for guests to enjoy the Dubai Fountain shows at the terrace.