Tourism & Hospitality | Sunday 22 January, 2017 1:48 pm |

The Armed Forces Officers Club & Hotel (AFOC&H) has recently been awarded three prestigious awards at the Sheikh Zayed Heritage Festival 2017 held in Al Wathba on January 17th for its participation in the Local Harvest Kitchen activities, in the Agriculture Oasis Pavilion at the festival. 

The five-star destination was merited with two certificates of recognition from the Abu Dhabi Food Control Authority - ‘Best Hotel in Quality & Services’ and ‘Best in Hygiene’ along with the First Prize in ‘Best Chef Award’ to our Executive Chef Mr George B. Gebrayel of Armed Forces Officers’ Club and Hotel.

Peter Freeman, the Deputy Director General of the Armed Forces Officers Club & Hotel said, “The Armed Forces Officers Club & Hotel has claimed a Certificate of Appreciation from the Abu Dhabi Food Control Authority and for the second time consecutively, the Best Chef Award and this gives me immense delight as this award recognizes the well deserved reputation that AFOCH has earned.

This recognition has been awarded to the world-class luxury hotel for its use of produce from local farms who provide the highest quality poultry products. Freeman recognizes the importance of engaging local suppliers as they begin to develop their businesses and produce high standards of products.   He also expressed his gratitude to the culinary and service teams that represented AFOC&H with the outstanding achievements in excellence in service provision. 

“We manage one of the finest and most luxurious hotels in the emirate of Abu Dhabi, equipped with finest facilities that are characterized by high quality contained in a picturesque and charming atmosphere, which is considered the most important criteria for guests and visitors who are looking for luxury tourism in Abu Dhabi," concluded Freeman.