Tourism & Hospitality | Friday 7 September, 2018 7:00 am |

The St. Regis Abu Dhabi welcomes a new St. Regis Family Tradition with five new theme nights at The Terrace on the Corniche, celebrating the world’s most popular and exciting flavours while giving families a joyful quality time at dinner. From Sunday to Thursday, lavish in a culinary spectacle highlighting different parts of the globe at The St. Regis Abu Dhabi’s signature day to night restaurant.

 

Enjoy and save this season with an incredible family price of AED 500 for two adults and two children up to 12 years.

 

Sunday: Traditional Roast

The day for family and friends, Sunday at The Terrace on the Corniche invites you to a cosy dinner evening with roasted lamb legs, beef, turkey and chicken, wagyu beef cheeks, Yorkshire pudding, tomahawk steaks, stuffed quail, sausages, smoky potatoes and vegetables served with a selection of hearty homemade gravies and everything that promises an incredibly comforting Sunday Roast.
AED 245 per person

Monday: Wraps & Rolls

From burritos, crepe wraps and cannelloni to Peking duck, Vietnamese spring rolls or Korean lettuce wraps, Monday evenings are covered with delicious wraps and rolls delicacies from all over the world with finest seafood, vegetarian and hearty meat stuffing, mastered and perfected by our chefs at The Terrace on the Corniche.
AED 245 per person

Tuesday: Urban Kitchen – Burgers, Buns & Ribs

Travel around the world every Tuesday at The Terrace on the Corniche where global urban favourites await you. Fish’n’chunky chips, black bun burgers, German currywurst, gourmet nuggets & scampis and Indonesian satays promise a food adventure and let global travellers come back for more.
AED 245 per person

Wednesday: Kebabs & Curries of the World

Immerse in the diversity of rich cultures through taste every Wednesday at The Terrace on the Corniche with favourite kebabs, stews and curries of the world. Discover Asian treasures such as Malaysian rendang, Thai green curry or Indian butter chicken and entice your taste buds with chunky classic stews including British mutton stew, German gulash stew and American veal stew.
AED 245 per person

Thursday: Ocean’s Table

Savour a spectacular selection of finest seafood and fish delights cooked to order with Arabian flair and experience cooking methods from around the world every Thursday at The Terrace on the Corniche – highlights include a ceviche trolley, seared scallops, a tartar station, lobster laksa, killpatrick oysters, salmon roe blenis and an exquisite array of fresh sushi and sashimi.
AED 260 per person